Established in 1990 at Penampang, Kota Kinabalu, Sabah as sauces and seasonings manufacturer with only 5 staffs. Today, we have over 30 employees with a warehouse and factory, encompass an area of 20, 000 sq. ft. These days, the company has more than 10 products of various types and sizes. It has Halal and MeSTI certifications as well as an ISO 22000:2018 Food Safety Management. Our yearly production is more than 2100 tons and supplied to local and export.